TV-PG · 1h 21min · Documentary · 24 January 2015
This documentary covers the centuries-old production of Bourbon, particularly in Bourbon County, Kentucky. It includes the myths, facts, and the rising popularity of Bourbon bars. Along the way one learns about the making of the copper stills, the growing of the basic ingredients, and the making (and recycling) of the oak barrels. And then there are the fascinating people involved in the process.